Ingredients
flour 53.6% , water 23.2% , vegetable oil 11.6% , buttermilk 5.8% , dextrose 2.9% , Raising agent 1.5% , contains 2% and less of 0.7% , modified wheat starch 0.4% , salt 0.2% , E508 0.1% , E415 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 566 kcal |
| Fat | 24.6 g |
| Saturated fat | 15.4 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 12.3 g |
| Fiber | 3.2 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.