Roasted red pepper & tomato bisque
Ingredients
water 53.3% , tomato concentrate 23.3% , red bell pepper 11.7% , cream 5.8% , brown rice flour 2.9% , cane sugar 1.5% , skimmed milk powder 0.7% , sunflower oil 0.4% , natural flavouring 0.2% , sea salt 0.1% , garlic 0.0% , onion 0.0% , flavouring 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.8 g |
| Sugars | 4.5 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 33 mg |
| Iron | 0.29 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.