Ingredients
butternut squash 54.2% , water 22.9% , rice flour 11.5% , CONTAINS LESS THAN 2% OF 1.2% , canola oil 1.2% , sea salt 0.3% , skimmed milk powder 0.3% , onion 0.3% , garlic 0.3% , ginger 0.3% , nutmeg 0.3% , cinnamon 7.3%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 0.82 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 367.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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