Pumpkin curry, small batch, slow simmered rich pumpkin sauce with red onions, ginger, spices and roasted panuts
Ingredients
water 52.3% , pumpkin 23.9% , red onion 11.9% , coconut oil 6.0% , garlic puree 3.0% , ROASTED PEANUTS 1.5% , sugar 0.7% , vegetable concentrate 0.4% , ginger 0.2% , white vinegar 0.1% , corn starch 0.0% , salt 0.0% , coriander leaf 0.0% , lime juice concentrate 0.0% , curry 0.0% , mustard seed 0.0% , red bell pepper 0.0% , cinnamon 0.0% , clove 0.0% , black pepper 0.0% , coriander leaf 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 4.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.83 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 4.2 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 750 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.