Ingredients
sunflower oil 56.3% , bell pepper 21.9% , cherry tomato 10.9% , black olive 5.5% , parsley 2.7% , garlic 1.4% , rosemary 0.7% , white wine vinegar 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 52.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.3 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.07 g |
| Sodium | 29 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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