Ingredients

egg 66.7% , water 16.7% , E330 16.7%

Nutrition · per 100 g

Energy	136 kcal
Fat	9.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	375 mg
Carbs	2.3 g
Sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.34 g
Sodium	136 mg
Calcium	45 mg
Iron	1.6 mg
Vitamin A	136.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.