Ingredients
Monterey jack cheese with jalapenos 53.8% , milk 23.1% , jalapeno pepper 11.5% , lactic ferments 5.8% , salt 2.9% , enzyme 1.4% , NATAMYCIN JA NATURAL MOLD INHIBITOR 0.7% , DRIED FRUIT 0.4% , NUT BLEND 0.2% , peanuts raisins 0.1% , SUGAR LESS THAN 2% HONEY PEANUT OIL and SUNFLOWER MALTODEXTRIN 0.0% , potato starch 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.