Nutrition · per 100 g

Energy	276.9 kcal
Fat	13.1 g
Saturated fat	6.2 g
Carbs	35.4 g
Sugars	15.4 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.44 g
Sodium	176.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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