Ingredients
ENGLISH MUFFIN 50.8% , barley malt flour 24.6% , E375 12.3% , reduced iron 6.2% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , contains 2% and less of 0.1% , yellow corn flour 0.0% , E282 0.0% , soya oil 0.0% , sugar 0.0% , salt 0.0% , wheat gluten 0.0% , E516 0.0% , malted barley 0.0% , E300 0.0% , E341iii 0.0% , E472e 0.0% , wheat starch 0.0% , enzyme 0.0% , E552 0.0% , E930 0.0% , TRIGLYCERIDES 0.0% , artificial 0.0% , natural flavouring 0.0% , E551 0.0% , E297 0.0% , E330 0.0% , E333 0.0% , MONOCALCIUM PHOSPHATE MONOHYDRATE 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , soya lecithin 0.0% , ham 0.0% , dextrose 0.0% , salt 0.0% , contains 2% and less of 0.0% , sugar 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , E316 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , process american sharp cheese 0.0% , cream 0.0% , sodium citrate 0.0% , SLAT 0.0% , E160b 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 89.2 mg |
| Carbs | 19.5 g |
| Sugars | 1.6 g |
| Fiber | 0.81 g |
| Protein | 9.7 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.