Ingredients
PANCAKE INGREDIENTS 53.8% , wheat flour 23.1% , sugar 3.5% , soya oil 3.5% , soya flour 3.5% , Raising agent 3.5% , egg 3.5% , dextrose 2.9% , salt 1.4% , artificial flavouring 0.7% , skimmed milk powder 0.4% , COOKED IN VEGETABLE OIL 0.2% , CONTAINS ONE and MORE OF 0.2%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 8.4 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 24.6 mg |
| Carbs | 20.8 g |
| Sugars | 6.9 g |
| Fiber | 0.49 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.