Ingredients
water 54.5% , sugar 22.7% , REDCHILIES 11.4% , carrot 5.7% , MODIFIED TAPIOVA STARCH 2.8% , garlic 1.4% , tomato concentrate 0.7% , vinegar 0.4% , salt 0.2% , E466 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 578 kcal |
| Fat | 0 g |
| Carbs | 144 g |
| Sugars | 133 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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