Ingredients
carrot 55.6% , potato 22.2% , corn 11.1% , green bean 5.6% , green peas 2.8% , baby lima beans 1.4% , okra 0.7% , celery 0.3% , onion 0.3%
Nutrition · per 100 g
| Energy | 73.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 4.3 g |
| Fiber | 2.9 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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