Herb & olive oil pork tenderloin
Ingredients
pork 52.5% , water 23.8% , coating 11.9% , vinegar 5.9% , salt 0.9% , E339 0.9% , RUBBED WITH 0.9% , maltodextrin 0.9% , spice 0.9% , yeast extract 0.7% , sugar 0.4% , dried garlic 0.2% , dehydrated onion 0.1% , red bell pepper 0.0% , olive oil flavor 0.0% , vinegar 0.0% , parsley 0.0% , natural flavouring 0.0% , E330 0.0% , smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.