Ingredients
Cake sugar 50.8% , flour 24.6% , water 12.3% , soya oil 6.1% , egg 3.1% , egg white 1.5% , modified corn starch 0.8% , contains 2% and less of 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , Emulsifier 0.0% , artificial 0.0% , natural flavouring 0.0% , b-carotene 0.0% , dextrose 0.0% , maltodextrin 0.0% , E414 0.0% , partially hydrogenated soybean oil 0.0% , icing sugar 0.0% , fat 0.0% , corn syrup 0.0% , water 0.0% , contains 2% and less of 0.0% , E330 0.0% , corn starch 0.0% , modified corn starch 0.0% , high fructose corn syrup 0.0% , dextrose 0.0% , maltodextrin 0.0% , E412 0.0% , E410 0.0% , E307 0.0% , natural and artificial flavouring 0.0% , E171 0.0% , E133 0.0% , E132 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0% , E110 0.0% , E338 0.0% , E202 0.0% , E211 0.0% , raspberry fillings-high fructose corn syrup 0.0% , water 0.0% , red raspberries 0.0% , modified corn starch 0.0% , sugar 0.0% , E330 0.0% , sodium citrate 0.0% , salt 0.0% , E202 0.0% , E211 0.0% , E418 0.0% , E129 0.0% , E133 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 13.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 65.8 g |
| Sugars | 53.7 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 24 mg |
| Iron | 0.88 mg |
| Vitamin A | 73.2 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.