Ingredients
filling 52.3% , rennet 23.9% , lactic ferments 11.9% , salt 0.4% , whole milk ricotta cheese 0.4% , parmigiano reggiano 0.4% , parsley 0.4% , black truffle 0.4% , olive oil 0.4% , corn starch 0.4% , garlic 0.4% , salt 0.4% , spice 0.4% , pasta 0.4% , E375 0.4% , ferrous sulfate 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , whole egg 0.4% , water 0.4% , E160ai 4.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 22.1 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 13.4 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 236 mg |
| Iron | 1.4 mg |
| Vitamin A | 177.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.