Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.4 g |
| Cholesterol | 26.5 mg |
| Carbs | 32.6 g |
| Sugars | 0.76 g |
| Fiber | 1.5 g |
| Protein | 10.6 g |
| Salt | 0.61 g |
| Sodium | 242 mg |
| Calcium | 115 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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