Nutrition · per 100 g

Energy	271 kcal
Fat	1.8 g
Polyunsaturated fat	1.2 g
Carbs	51.8 g
Sugars	5.9 g
Fiber	2.4 g
Protein	9.4 g
Salt	1 g
Sodium	400 mg
Potassium	88.2 mg
Calcium	23.5 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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