Nutrition · per 100 g

Energy	461.5 kcal
Fat	19.2 g
Saturated fat	9.6 g
Carbs	65.4 g
Sugars	34.6 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.88 g
Sodium	351.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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