Ingredients
bread 50.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 25.0% , E375 12.5% , reduced iron 6.3% , thiamin mononitrate 3.1% , E101 1.6% , folic acid 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , sugar 0.0% , salt 0.0% , calcium e 0.0% , propionate 0.0% , microbial enzymes spread 0.0% , water 0.0% , palm oned garlic 0.0% , salt 0.0% , vegetable mondlyceride 0.0% , natural flavouring 0.0% , parsley 0.0% , whey 0.0% , E160ai 0.0% , 150 aily value 10.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 20 g |
| Saturated fat | 3.8 g |
| Carbs | 40 g |
| Sugars | 0 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.