Ingredients
crust 55.0% , basil sauce 22.5% , low moisture part skim mozzarella 11.3% , mozzarella 5.6% , seasoned dried tomatoes 2.8% , tomato 1.4% , sunflower oil 0.7% , garlic 0.4% , garlic 0.2% , bell pepper seasoning 0.2%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 25.6 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.8 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
| Calcium | 150 mg |
| Iron | 0.81 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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