Ingredients
whole wheat flour 53.3% , flour 23.3% , soya bean 11.7% , palm oil with tbhq and citric acid added for freshness 5.8% , sugar 2.9% , wholemeal barley 1.5% , wholemeal rye 0.7% , whole grain triticale 0.4% , whole grain millet 0.2% , contains 2% and less of 0.1% , salt 0.0% , whole grain oat flakes 0.0% , onion 0.0% , soya lecithin 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 10 g |
| Fiber | 10 g |
| Protein | 6.7 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.