Ingredients
Cultured pasteurized nonfat grade a milk 56.3% , grade a cream 21.9% , CONTAINS THE FOLLOWING LIVE CULTURES 10.9% , Streptococcus thermophilus 5.5% , Lactobacillus 2.7% , ACIDOPHILUS 1.4% , bifidus 0.7% , lactobacillus casei 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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