Ingredients
flour 55.0% , water 22.5% , dextrose 11.3% , CONTAINS LESS THAN 2% OF 5.6% , interesterified soybean oil 2.8% , yeast 1.4% , salt 0.7% , wheat flour 0.4% , malted barley with sulfites 0.2% , ascorbic 0.2%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.2 g |
| Cholesterol | 0 mg |
| Carbs | 35.4 g |
| Sugars | 3.1 g |
| Protein | 13.8 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 0.35 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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