Ingredients
CULTURED GRADE A LOWFAT MILK 57.7% , skimmed milk 21.1% , skimmed milk 10.6% , salt 0.2% , sodium citrate 0.2% , retinyl palmitate 0.2% , Cholecalciferol 10.1%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.8 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 146 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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