Ingredients
tomato sauce 53.6% , cooked pasta 23.2% , minced beef 11.6% , low moisture part skim mozzarella 5.8% , tomato 2.9% , dry curd cottage cheese 1.5% , breadcrumbs 0.7% , salt 0.4% , sugar 0.2% , soya oil 0.1% , dehydrated onion 0.0% , spice 0.0% , garlic 0.0% , GUMS 0.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 20.7 g |
| Sugars | 1.9 g |
| Fiber | 1.4 g |
| Protein | 7.5 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.