Ingredients
flour 57.1% , sugar 21.4% , water 10.7% , vegetable oil 5.4% , whey 2.7% , contains 2% and less of 1.3% , E450i 1.3%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.5 g |
| Carbs | 52.3 g |
| Sugars | 22.7 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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