Kroger, english muffin breakfast sandwich, turkey sausage, egg & cheese
Kroger
Ingredients
Wheat english muffin 50.9% , barley malt flour 24.6% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , whole wheat flour 0.2% , yeast 0.1% , CONTAINS LESS THAN 2% OF 0.0% , yellow corn flour 0.0% , YELLOW CORN MEAL 0.0% , E282 0.0% , honey 0.0% , high fructose corn syrup 0.0% , wheat starch 0.0% , sugar 0.0% , salt 0.0% , E516 0.0% , E297 0.0% , E330 0.0% , E333 0.0% , E300 0.0% , E930 0.0% , E472e 0.0% , enzyme 0.0% , E341i 0.0% , E927a 0.0% , EGG WHITE PATTY 0.0% , modified corn starch 0.0% , soya oil 0.0% , salt 0.0% , E407 0.0% , egg flavour 0.0% , soya lecithin 0.0% , SAUSAGE PATTY 0.0% , water 0.0% , textured vegetable protein product 0.0% , salt 0.0% , corn syrup solids 0.0% , spice 0.0% , hydrolysed soy protein 0.0% , flavouring 0.0% , E330 0.0% , E320 0.0% , process american sharp cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 20 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 503 mg |
| Calcium | 138 mg |
| Iron | 1.9 mg |
| Vitamin A | 20.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.