Ingredients
PUFF PASTRY 52.6% , barley malt flour 23.7% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , E300 0.4% , water 0.2% , butter 0.1% , salt 0.0% , filling 0.0% , salt 0.0% , Stabiliser 0.0% , tikka masala sauce 0.0% , green peas 0.0% , yellow onion 0.0% , WHITE CHICKEN 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 18.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 22.7 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.