Vegetable samosas
Ingredients
filling 51.7% , potato 24.2% , water 12.1% , carrot 6.0% , green peas 3.0% , canola oil 1.5% , spice 0.8% , Colour 0.4% , modified corn starch 0.2% , garlic 0.1% , coriander leaf 0.0% , salt 0.0% , ginger 0.0% , flavouring 0.0% , E460 0.0% , pastry 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , canola oil 0.0% , modified corn starch 0.0% , butter 0.0% , dextrose 0.0% , salt 0.0% , vital wheat gluten 0.0% , yeast 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 33 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 45 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.