Nutrition · per 100 g

Energy	70 kcal
Fat	5 g
Saturated fat	1 g
Carbs	5 g
Sugars	3 g
Fiber	2 g
Protein	1 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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