Nutrition · per 100 g

Energy	18.1 kcal
Fat	0.2 g
Carbs	3.9 g
Sugars	1.3 g
Fiber	1.2 g
Protein	0.87 g
Salt	0.01 g
Sodium	5 mg
Iron	0.24 mg
Vitamin A	151 µg
Vitamin C	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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