Ingredients
cashew nuts 62.5% , CURRY SEASONING 18.8% , canola oil 9.4% , sunflower oil 9.4%
Nutrition · per 100 g
| Energy | 1920 kcal |
| Fat | 144 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 22.2 g |
| Fiber | 11 g |
| Protein | 55.6 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.22 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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