Nutrition · per 100 g

Energy	170.6 kcal
Fat	12.3 g
Saturated fat	2.9 g
Carbs	4.7 g
Sugars	2.9 g
Fiber	0.59 g
Protein	9.4 g
Salt	866.6 g
Sodium	346640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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