Nutrition · per 100 g

Energy	331 kJ
Energy	79 kcal
Fat	0.08 g
Saturated fat	0.03 g
Polyunsaturated fat	0.04 g
Carbs	18.1 g
Sugars	0.62 g
Fiber	1.3 g
Protein	2.1 g
Salt	0.01 g
Sodium	5 mg
Potassium	417 mg
Calcium	13 mg
Iron	0.86 mg
Magnesium	23 mg
Zinc	0.29 mg
Vitamin A	1 µg
Vitamin E	0.01 mg
Vitamin C	5.7 mg
Folate (B9)	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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