Ingredients
sugar 52.0% , flour 24.0% , water 12.0% , egg 6.0% , butter 3.0% , contains 2% and less of 1.5% , skimmed milk 0.8% , corn starch 0.4% , modified tapioca starch 0.2% , E471 0.1% , salt 0.0% , vital wheat gluten 0.0% , Raising agent 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , soya oil 0.0% , E200 0.0% , E321 0.0% , E330 0.0% , E415 0.0% , E450iii 0.0% , E263 0.0% , artificial flavouring 0.0% , E412 0.0% , E466 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 17.3 g |
| Saturated fat | 10.4 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 72.7 g |
| Sugars | 41.6 g |
| Fiber | 1.7 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
| Potassium | 0.07 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.