Nutrition · per 100 g

Energy	177 kcal
Fat	1.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	36.2 g
Sugars	23.1 g
Added sugars	21.5 g
Fiber	3.1 g
Protein	6.2 g
Salt	1.6 g
Sodium	638 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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