Nutrition · per 100 g

Energy	92.9 kcal
Fat	0.36 g
Saturated fat	0 g
Carbs	6.4 g
Sugars	4.3 g
Fiber	0.71 g
Protein	15.7 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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