Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 15.9 g |
| Saturated fat | 0 g |
| Cholesterol | 48.5 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 21.2 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 450 mg |
| Calcium | 35.3 mg |
| Iron | 6.1 mg |
| Vitamin D | 4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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