Ingredients
SALMON WITH COLOR ADDED 71.5% , salt 14.3% , sugar 0.9% , black pepper 0.9% , dill 0.9% , E250 11.6%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 21.5 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 36.9 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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