Nutrition · per 100 g

Energy	123 kcal
Fat	3.5 g
Saturated fat	0 g
Monounsaturated fat	0.88 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.8 g
Salt	3.3 g
Sodium	1300 mg
Vitamin D	31.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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