Ingredients
shrimp 52.0% , wheat flour 24.0% , soya oil 12.0% , wheat flour 6.0% , water 3.0% , yellow corn flour 1.5% , contains 2% and less of citric acid 0.8% , dextrose 0.4% , E631 0.2% , E627 0.1% , fortified wheat flour 0.0% , garlic 0.0% , Raising agent 0.0% , E461 0.0% , modified corn starch 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , E222 0.0% , E452vi 0.0% , soya flour 0.0% , spice 0.0% , sugar 0.0% , whey powder 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 15.2 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 76.1 mg |
| Carbs | 34.6 g |
| Sugars | 2.8 g |
| Added sugars | 1.4 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 13.8 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Potassium | 166 mg |
| Calcium | 41.5 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.