Ingredients
Calamari 51.9% , wheat flour 24.0% , vegetable oil 12.0% , water 6.0% , fortified wheat flour 3.0% , modified corn starch 1.5% , contains 2% and less of 0.8% , salt 0.4% , sugar 0.2% , cheese 0.1% , dextrose 0.0% , E452vi 0.0% , maltodextrin 0.0% , egg white 0.0% , Raising agent 0.0% , corn starch 0.0% , soya oil 0.0% , partially hydrogenated soybean oil 0.0% , yeast 0.0% , spice 0.0% , whey 0.0% , skimmed milk powder 0.0% , E631 0.0% , E627 0.0% , E452i 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 11.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 20.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.