Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 1.8 g |
| Cholesterol | 212 mg |
| Carbs | 1.2 g |
| Protein | 22.4 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Potassium | 165 mg |
| Calcium | 90.6 mg |
| Iron | 0.35 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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