Ingredients
COOKED SHRIMP 53.1% , SLAT 23.4% , COCKTAIL SAUCE 11.7% , water 5.9% , sugar 2.8% , horseradish 1.5% , vinegar 0.8% , salt 0.4% , onion 0.2% , garlic 0.1% , E202 0.0% , E211 0.0% , E415 0.0% , horseradish flavouring 0.0% , PECTINASE 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0.59 g |
| Cholesterol | 228 mg |
| Carbs | 8.2 g |
| Sugars | 5.9 g |
| Fiber | 1.2 g |
| Protein | 18.8 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.