Ingredients
shrimp 52.2% , wheat flour 23.9% , corn starch 12.0% , soya oil 6.0% , water 3.0% , salt 1.5% , rice flour 0.7% , yellow corn flour 0.4% , modified tapioca starch 0.2% , Raising agent 0.1% , E452vi 0.0% , SOY DIPPING SAUCE 0.0% , dextrose 0.0% , soy sauce 0.0% , water 0.0% , wheat flour 0.0% , soya bean 0.0% , salt 0.0% , sugar 0.0% , E420 0.0% , modified tapioca starch 0.0% , salt 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 27.8 mg |
| Carbs | 17.4 g |
| Sugars | 1.8 g |
| Fiber | 0.47 g |
| Protein | 4.1 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.