Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	128 mg
Carbs	0.88 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	1.1 g
Sodium	432 mg
Potassium	115 mg
Calcium	53.8 mg
Iron	0.21 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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