Nutrition · per 100 g

Energy	289.5 kcal
Fat	14.5 g
Saturated fat	3.3 g
Carbs	31.6 g
Sugars	11.8 g
Protein	7.9 g
Salt	2 g
Sodium	802.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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