Nutrition · per 100 g
| Energy | 71.4 kcal |
| Fat | 1.8 g |
| Cholesterol | 129 mg |
| Carbs | 0.89 g |
| Protein | 13.4 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 116 mg |
| Calcium | 54.5 mg |
| Iron | 0.18 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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