Nutrition · per 100 g

Energy	383 kcal
Fat	21.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	40 g
Sugars	6.7 g
Added sugars	5 g
Fiber	1.7 g
Protein	6.7 g
Salt	1.1 g
Sodium	450 mg
Potassium	117 mg
Calcium	33.3 mg
Iron	2.2 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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