Ingredients
turkey breast 55.6% , water 22.2% , CONTAINS 2% and LESS OF SEA SALT 11.1% , EVAPORATED CANE SYRUP 5.6% , rice starch 2.8% , concentrated lemon juice 1.4% , carrageenan from seaweed 0.7% , celery juice 0.3% , vinegar 0.3%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 925.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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